Tuna Shrimp Delight Recipe


MethodMain Ingredient


 Canned cream of mushroom soup11 Ounce
 Frozen shrimp8 Ounce
 Canned pitted black olives8 Ounce, drained and sliced in half
 Canned chunk tuna9 Ounce, drained
 Cooking sherry1⁄4 Cup (4 tbs)
 Frozen asparagus spears11 Ounce, Defrosted
 White bread slice2 (Conventionally Toasted)

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 501

% Daily Value*

Total Fat 60 g91.5%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 533.8 mg

Sodium 5780.2 mg240.8%

Total Carbohydrates 67 g22.3%

Dietary Fiber 2.3 g9.4%

Sugars 7.5 g

Protein 100 g199.9%

Vitamin A 31.1% Vitamin C 9.8%

Calcium 17.9% Iron 72.2%

*Based on a 2000 Calorie diet


Place first 4 ingredients in a shallow, 1 1/2 quart, heat-resistant, non-metallic casserole.
Pour sherry over ingredients and mix gently.
Arrange asparagus spears over mixture and heat on full power 8 minutes or until mixture bubbles.
Cut conventionally toasted bread into 9 squares per slice.
Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.