Tuna Shortcake Recipe
Tuna Shortcake has a fine taste. Tuna Shortcake gets its taste from seafood mixed with mushroom soup and milk. Tuna Shortcake is inspired by many restaurants worldwide.
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Tuna | 1 Can (10oz), drained, flaked | |
| 1 cup cooked peas | ||
| Pimiento | 1 Tablespoon, chopped | |
| Hot biscuits or toast | ||
Directions
Blend soup and milk; add tuna, peas, and pimiento.
Heat; stir often.
Heat; stir often.
Chef
