Tuna Shish Kebabs With Fennel Recipe
Ingredients
| Tuna | 1 1/2 Pound, cubed | |
| 2 tomatoes, in wedges | ||
| 2 onions, in wedges | ||
| Bacon Slices | 4 | |
| Sweet red pepper | 1 To taste, cubed | |
| Marinade | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Tomato juice | 1/4 Cup (16 tbs) | |
| Tarragon | 1/2 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Garlic | 3 Clove (5gm), finley sliced | |
| Black pepper | 1/2 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Fennel | 2 Tablespoon | |
| Finely sliced leaves | 4 | |
| Salt and peppe | ||
Directions
– Slide tuna pieces onto skewers, alternating with vegetables, then place mixture in shallow dish.
– In a bowl, combine marinade ingredients, then baste kebabs and marinate for 24 hours, turning from time to time.
– Preheat the broiler. Broil shish kebabs for 8 minutes, basting frequently with marinade, and serve.
– In a bowl, combine marinade ingredients, then baste kebabs and marinate for 24 hours, turning from time to time.
– Preheat the broiler. Broil shish kebabs for 8 minutes, basting frequently with marinade, and serve.
Chef
