Tuna Salad Plate Recipe
Ingredients
| 2 3-oz. cans water-packed, unsalted tuna | ||
| Lettuce | 4 Cup (16 tbs), shredded | |
| 8 spears asparagus, cooked and cooled | ||
Directions
Drain the tuna and cut the contents of each can in half horizontally.
Arrange on the shredded lettuce.
Garnish with the asparagus spears and fresh parsley if desired.
Arrange on the shredded lettuce.
Garnish with the asparagus spears and fresh parsley if desired.
Chef
