Tuna Salad – Mexican Version Recipe Video
Ingredients
| Tuna/Null | 2 Can (20 oz), drained and flaked (Packed In Water) | |
| Mayonnaise/Null | 1⁄3 Cup (5.33 tbs) (Null) | |
| Plum tomato/Null | 1 , diced (Null) | |
| Red onion/Null | 1⁄4 , diced (Null) | |
| Cilantro/Null | 1⁄2 Cup (8 tbs), chopped (Null) | |
| Lime juice/Null | 1⁄2 Tablespoon (Use The Whole Lime If Its Not Juicy) | |
| Garlic powder/Null | 1 Teaspoon (Null) | |
| Salt/Null | To Taste (Null) |
Nutrition Facts
Serving size: Complete recipe
Calories 1386 Calories from Fat 772
% Daily Value*
Total Fat 86 g131.8%
Saturated Fat 12.4 g61.9%
Trans Fat 0 g
Cholesterol 267.9 mg89.3%
Sodium 959.7 mg40%
Total Carbohydrates 10 g3.4%
Dietary Fiber 2.1 g8.3%
Sugars 3.8 g
Protein 134 g268.2%
Vitamin A 266.3% Vitamin C 21.6%
Calcium 6.3% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
This dish is like a tribute to the end of the Summer holidays. This is a jazzed up version of tuna salad with some Mexican influence. You can make the salad light or heavy; it is enturely up to you. EnjoyChef
