Tuna Salad In Tomato Cups Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientSeafood

Ingredients

 
1 6 1/2- or 7-ounce can tuna, drained and flaked
 
1/2 cup sliced celery
 
1/4 cup sliced pimiento- stuffed olives
 
1/4 cup sliced green onion
 
1 tablespoon lemon juice
 
1/4 teaspoon salt
 
Dash pepper
 
2 hard-cooked eggs, chopped
 
1/2 cup mayonnaise or salad dressing
 
4 medium tomatoes
 
Lettuce

Directions

In mixing bowl combine tuna, celery, olives, green onion, lemon juice, salt, and pepper.
Gently stir in chopped egg and mayonnaise or salad dressing; cover and chill.
Prepare tomato cups according to directions in tip box .

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