Tuna Salad Ii Recipe
Ingredients
| 14 ounces canned tuna, drained well and flaked | ||
| Parsley | 1 Tablespoon, chopped | |
| Cayenne pepper | 1/4 Teaspoon | |
| Mayonnaise | 2 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| 1 medium-size onion, peeled and chopped | ||
Directions
Combine the tuna, parsley, cayenne pepper, mayonnaise, mustard, and onion.
Serve on open slices of rye or pumpernickel bread.
Serve on open slices of rye or pumpernickel bread.
Chef
