Tuna Salad Deluxe Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Canned water packed tuna13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
 Celery1 Cup (16 tbs), chopped
 Onion1⁄2 Cup (8 tbs), chopped
 Ripe olives1⁄3 Cup (5.33 tbs), sliced
 Sour cream1⁄2 Cup (8 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Lemon juice1 Tablespoon
 Thyme1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Swiss cheese1⁄2 Cup (8 tbs), shredded
 Sliced almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2621 Calories from Fat 1442

% Daily Value*

Total Fat 162 g249.7%

Saturated Fat 35.3 g176.7%

Trans Fat 0 g

Cholesterol 199.1 mg

Sodium 3064.4 mg127.7%

Total Carbohydrates 232 g77.4%

Dietary Fiber 24.8 g99.4%

Sugars 12.5 g

Protein 60 g119.8%

Vitamin A 41.1% Vitamin C 33.5%

Calcium 88.6% Iron 110.2%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, combine tuna, celery, onion, olives, sour cream, mayonnaise, lemon juice, thyme and pepper; cover.
Microwave at medium high (7) 7 to 11 minutes, stirring after 5 minutes.
Sprinkle with cheese and almonds.
Microwave at medium high (7) 1 to 3 minutes until cheese melts.
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