Tuna Salad Bake Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Tuna | 1 6 1/2 Ounce | |
| Celery | 1 Cup (16 tbs), diced | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| 1/2 cup salad dressing or mayonnaise | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 3 hard-cooked eggs, sliced | ||
| Potato chips | 1 Cup (16 tbs), crushed | |
Directions
Mix soup, drained tuna, celery, onion, salad dressing, and seasonings; fold in egg slices.
Pile lightly into 1 1/2-quart casserole.
Sprinkle with crushed chips.
Bake in hot oven (400°) 25 minutes.
Pile lightly into 1 1/2-quart casserole.
Sprinkle with crushed chips.
Bake in hot oven (400°) 25 minutes.
Chef
