Tuna Salad Bake Recipe
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Celery | 1 Cup (16 tbs), diced | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| 1/2 cup salad dressing or mayonnaise | ||
| Pepper | 1 Dash | |
| 3 hard-cooked eggs, sliced | ||
| Tuna | 1 6 1/2 Ounce, drained | |
| Potato chips | 2 Cup (16 tbs), broken | |
Directions
Combine first 5 ingredients; fold in egg slices and tuna.
Pile into 10x6x1 1/2-inch baking dish.
Cover; refrigerate overnight.
Pile into 10x6x1 1/2-inch baking dish.
Cover; refrigerate overnight.
Chef
