Tuna Salad Bake Recipe
Ingredients
| package | 1 | |
| Tuna | 1 9 1/4 Ounce, drained, flaked | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/4 cup green goddess salad dressing | ||
| Lettuce | 2 Cup (16 tbs), chopped | |
| Tomatoes | 2 Medium, sliced | |
| American Cheese slice | 4 , halved | |
Directions
Unroll dough and separate into 8 triangles.
Place in a greased 9-inch pie plate, pressing edges together to form a pie shell.
Bake, uncovered, at 350° for 10 minutes.
Meanwhile, toss tuna and celery with salad dressing; spread mixture over partially baked shell.
Sprinkle with chopped lettuce; arrange tomato slices atop.
Bake, uncovered, 10 minutes longer.
Top with cheese halves; bake 10 minutes more.
Place in a greased 9-inch pie plate, pressing edges together to form a pie shell.
Bake, uncovered, at 350° for 10 minutes.
Meanwhile, toss tuna and celery with salad dressing; spread mixture over partially baked shell.
Sprinkle with chopped lettuce; arrange tomato slices atop.
Bake, uncovered, 10 minutes longer.
Top with cheese halves; bake 10 minutes more.
Chef
