Tuna Ring With Cheese Sauce Recipe
Once you try this Tuna Ring With Cheese Sauce recipe, you will never go for another recipe again. An incredible Tuna Ring With Cheese Sauce gets its taste from Fish. If you love this Tuna Ring With Cheese Sauce recipe, do share it with your friends.
Ingredients
1 egg, beaten slightly
2 7-oz. cans tuna
1/2 cup chopped onion
1/2 cup shredded cheese
1/2 cup parsley
1 tsp. celery salt
1/4 tsp. pepper
2 cups Bisquick
1/2 cup cold water
Directions
Beat eggs; reserve 2 Tbsp. for topping.
Combine tuna, onion, cheese, parsley, celery and pepper into remaining egg.
Stir Bisquick and water to a soft dough.
Knead 5 times on floured cloth-covered board.
Roll into rectangle 10x15.
Spread with tuna mixture.
Roll up, beginning at long side, with sealed edge down.
Shape into a ring on greased baking sheet and pinch ends together.
With scissors, make cuts 2/3 of the way through.
Turn each cut section onto its side to show filling.
Brush top with reserved egg.
Bake 25-30 minutes at 375°.
Combine tuna, onion, cheese, parsley, celery and pepper into remaining egg.
Stir Bisquick and water to a soft dough.
Knead 5 times on floured cloth-covered board.
Roll into rectangle 10x15.
Spread with tuna mixture.
Roll up, beginning at long side, with sealed edge down.
Shape into a ring on greased baking sheet and pinch ends together.
With scissors, make cuts 2/3 of the way through.
Turn each cut section onto its side to show filling.
Brush top with reserved egg.
Bake 25-30 minutes at 375°.
