Tuna Ring Recipe
Ingredients
| Tuna - 2 7-ounce cans, drained | ||
| Water | 1 Cup (16 tbs) | |
| Bread crumbs | 3/4 Cup (16 tbs) | |
| Green peas | 1/2 Cup (16 tbs), cooked | |
| Dry milk - 1/3 cup, nonfat | ||
| Almonds | 1/4 Cup (16 tbs), slivered | |
| Egg | 1 | |
| Onion | 2 Tablespoon, finely chopped | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Pimiento | 2 Tablespoon, finely chopped | |
| Worcestershire sauce | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl or a utensil combine tuna with all other ingredients, spoon into a well-oiled 8-inch ring mold and bake in the preheated oven for 45 minutes.
SERVING
3. Once done unmold on a serving platter and serve hot with the desired garnish.
1. Preheat oven to 350°F.
MAKING
2. In a bowl or a utensil combine tuna with all other ingredients, spoon into a well-oiled 8-inch ring mold and bake in the preheated oven for 45 minutes.
SERVING
3. Once done unmold on a serving platter and serve hot with the desired garnish.
Chef
