Tuna Quiche Recipe
Ingredients
| Pie shell | 1 9 inch | |
| Bacon | 1/2 Pound | |
| Onion | 1 Small, sliced | |
| Swiss Cheese | 1/4 Pound, grated | |
| Tuna | 1 6 1/2 Ounce | |
| 3 eggs, slightly beaten | ||
| Light cream | 1 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Monosodium glutamate | 1/4 Teaspoon | |
| Dash of hot sauce | ||
| Nutmeg | ||
Directions
Fry bacon until crisp; drain and crumble.
Save bacon drippings.
Fry onion in bacon drippings until tender.
Place cheese in pie shell; top with bacon, onion and tuna.
Mix eggs with cream, salt, monosodium glutamate and hot sauce; pour over tuna mixture and sprinkle with nutmeg.
Bake in a 425° oven 15 minutes.
Reduce temperature to 325° and bake 25 to 30 minutes longer, or until knife inserted in center comes out clean.
Save bacon drippings.
Fry onion in bacon drippings until tender.
Place cheese in pie shell; top with bacon, onion and tuna.
Mix eggs with cream, salt, monosodium glutamate and hot sauce; pour over tuna mixture and sprinkle with nutmeg.
Bake in a 425° oven 15 minutes.
Reduce temperature to 325° and bake 25 to 30 minutes longer, or until knife inserted in center comes out clean.
Chef
