Tuna Puffs In Cheese Sauce Recipe
Summary
Cooking Time12 MinDifficulty LevelEasy
Ingredients
| Instant potato flakes | 1 Cup (16 tbs), mashed | |
| Tuna fish | 1 Can (10oz), drained | |
| Eggs | 2 | |
| Celery | 1/3 Cup (16 tbs), finley chopped | |
| Pimiento | 3 Tablespoon, chopped | |
| Instant minced onion | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Corn flakes | 1/2 Cup (16 tbs), crushed | |
| Parsley | 1 Teaspoon, crushed | |
| Cheddar Cheese | 1 Can (10oz), undiluted | |
| Milk | 1/3 Cup (16 tbs) | |
| Cayenne pepper | 1 Dash |
Directions
Combine potato flakes, tuna fish, eggs, celery, pimiento, onion, and salt.
Mix well.
Form mixture into 12 balls, 2 inches in diameter.
Mix corn flakes and parsley.
Coat tuna balls with corn flake mixture.
Arrange tuna balls in an 8-inch round glass baking dish.
Microwave at HIGH 6 to 7 minutes.
Turn tuna puffs at 2 minute intervals.
Microwave soup, milk, and cayenne pepper in a 4-cup glass measure at HIGH 2 to 2 1/2 minutes.
Stir.
Mix well.
Form mixture into 12 balls, 2 inches in diameter.
Mix corn flakes and parsley.
Coat tuna balls with corn flake mixture.
Arrange tuna balls in an 8-inch round glass baking dish.
Microwave at HIGH 6 to 7 minutes.
Turn tuna puffs at 2 minute intervals.
Microwave soup, milk, and cayenne pepper in a 4-cup glass measure at HIGH 2 to 2 1/2 minutes.
Stir.
Chef
