Tuna Puff Recipe
Ingredients
| Instant Mashed Potatoes - 2 cups | ||
| Butter OR Margarine | ||
| Salt | To Taste | |
| Water | ||
| Milk | ||
| Tuna | 1 Can (10oz), drained | |
| Eggs | 4 , beaten | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Fine Dry Bread Crumbs - 2 tablespoons | ||
| White sauce envelope | 1 | |
| Lemon juice | 1 Tablespoon | |
| Seafood Seasoning - a dash | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Follow the instructions to make instant mashed potatoes using butter or margarine, salt, water and milk.
3) In a large bowl, add potatoes, tuna, eggs and cheese.
4) Grease a 4-cup baking dish with butter. Sprinkle bread crumbs over it. Fill in the potato mixture into the baking dish.
5) Bake for about 1 hour till the top turns golden brown and puffs up.
6) In a bowl, make white sauce following the package instructions. Add in lemon juice and seafood seasoning. Mix well.
SERVING
7) Serve the tuna puffs hot, with the white sauce served on the side.
1) Preheat the oven to 350°F.
MAKING
2) Follow the instructions to make instant mashed potatoes using butter or margarine, salt, water and milk.
3) In a large bowl, add potatoes, tuna, eggs and cheese.
4) Grease a 4-cup baking dish with butter. Sprinkle bread crumbs over it. Fill in the potato mixture into the baking dish.
5) Bake for about 1 hour till the top turns golden brown and puffs up.
6) In a bowl, make white sauce following the package instructions. Add in lemon juice and seafood seasoning. Mix well.
SERVING
7) Serve the tuna puffs hot, with the white sauce served on the side.
Chef
