Tuna Potato Chowder Recipe
Ingredients
| Bacon Slices | 2 | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Potato | 1 Can (10oz), condensed | |
| 1/2 soup can milk | ||
| 1/2 soup can water | ||
| Tuna | 1 Can (10oz), drained, flaked | |
| Dash mace | ||
Directions
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion and green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
Pour off all but 2 tablespoons drippings.
Cook onion and green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
Chef
