Tuna Potato Chowder Recipe
Ingredients
2 slices bacon
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 can (10 3/4 ounces) condensed cream of potato soup
1/2 soup can milk
1/2 soup can water
1 can (about 7 ounces) tuna, drained and flaked
Dash mace
Directions
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion and green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
Pour off all but 2 tablespoons drippings.
Cook onion and green pepper in drippings until tender.
Add remaining ingredients.
Heat; stir occasionally.
Garnish with bacon.
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