Tuna Poor Boys Recipe
Ingredients
| French bread loaf | 1 | |
| 2 tablespoons olive or vegetable oil | ||
| Tuna | 2 Can (10oz), drained, flaked | |
| Tomatoes | 2 Medium, sliced | |
| Onion | 1 Small, separated into rings | |
| Chopped | 1 Tablespoon | |
| Dried basil | 1 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Lettuce leaves | 4 | |
| Butter margarine | 2 Tablespoon, softened | |
Directions
Cut bread horizontally in half.
Drizzle 1 tablespoon of the oil over bottom half of bread; cover evenly with tuna.
Arrange tomatoes and onions over tuna.
Drizzle with remaining oil and sprinkle with herbs.
Top with lettuce.
Spread margarine on remaining bread half.
Place on top of sandwich.
Secure loaf with wooden picks.
Cut into 4 pieces.
Drizzle 1 tablespoon of the oil over bottom half of bread; cover evenly with tuna.
Arrange tomatoes and onions over tuna.
Drizzle with remaining oil and sprinkle with herbs.
Top with lettuce.
Spread margarine on remaining bread half.
Place on top of sandwich.
Secure loaf with wooden picks.
Cut into 4 pieces.
Chef
