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Tuna Pizza Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Canned tuna chunks||14 Ounce (Two 7 Ounce Each Cans)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Pitted ripe olives||3|
|Tomato sauce||2 Can (20 oz)|
|Crumbled dried oregano||1 Teaspoon|
|Mozzarella cheese||1⁄2 Pound, sliced|
Serving size: Complete recipe
Calories 3985 Calories from Fat 1247
% Daily Value*
Total Fat 141 g216.8%
Saturated Fat 43.7 g218.3%
Trans Fat 0 g
Cholesterol 250.6 mg
Sodium 6418 mg267.4%
Total Carbohydrates 428 g142.7%
Dietary Fiber 26.8 g107.1%
Sugars 80.2 g
Protein 222 g444.3%
Vitamin A 104% Vitamin C 130.6%
Calcium 136.5% Iron 163.7%
*Based on a 2000 Calorie diet
Divide into two parts.
Roll each portion into a large round about 1/4 inch thick.
Put on greased cookie sheet or two 12-inch pizza pans.
Drain tuna, reserving liquid.
Combine 3 tablespoons olive oil and the garlic, and paint surface of dough liberally.
Separate tuna chunks, and divide between the two pizzas, arranging so that the surfaces are fairly well covered.
Arrange olives in spaces left.
Combine oil drained from tuna, any garlic oil remaining, tomato sauce, oregano, and salt and pepper to taste, and spread over tuna.
Divide Mozzarella cheese between the two, paint tops with remaining 1 tablespoon olive oil, and bake in preheated hot oven (425° F.) for 20 minutes, or until nicely browned around the edges.
Makes 6 to 12 servings.