Tuna Pistachio Bites Recipe
Ingredients
| 16 slices pumpernickel bread | ||
| 250 ml cooked, flaked tuna | ||
| Dijon Mustard | 10 Milliliter | |
| Mayonnaise | 60 Milliliter | |
| Butter | 60 Milliliter | |
| Chives | 15 Milliliter, minced | |
| Pistachio nuts | 125 Milliliter, crushed | |
| 2 grated, hard cooked egg | ||
Directions
Trim the bread of all crusts.
Blend the tuna, mustard and mayonnaise together in a small bowl.
Cream the butter with the chives.
Spread thinly on the bread.
Roll the edges in the nuts.
Place onto a baking sheet and fill the centres with the tuna.
Sprinkle with the eggs, place on a serving platter and serve.
Blend the tuna, mustard and mayonnaise together in a small bowl.
Cream the butter with the chives.
Spread thinly on the bread.
Roll the edges in the nuts.
Place onto a baking sheet and fill the centres with the tuna.
Sprinkle with the eggs, place on a serving platter and serve.
Chef
