Tuna Pineapple Finger Rolls Recipe
Ingredients
| Tuna | 1 Can (10oz) | |
| Toasted almonds | 2 Tablespoon, chopped | |
| Crushed pineapple | 2 Tablespoon, drained | |
| Watercress | 1 Bunch (100gm), chopped | |
| Lime juice | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 doz buttered tiny finger rolls | ||
| Leaf lettuce | ||
Directions
Mix the first six ingredients together; add just enough salad dressing to moisten.
Fill the rolls, and add a small ruffle of leaf lettuce to each.
Fill the rolls, and add a small ruffle of leaf lettuce to each.
