Tuna Pate Recipe
Ingredients
| 1 8-ounce package cream cheese, softened | ||
| Chili Sauce | 2 Tablespoon | |
| Snipped parsley | 2 Tablespoon | |
| Instant minced onion | 1 Teaspoon | |
| 1/4 teaspoon bottled hot pepper sauce | ||
| Few drops Worcestershire sauce | ||
| 2 7-ounce cans tuna | ||
Directions
Blend cream cheese, chili sauce, parsley, onion, hot pepper sauce, and Worcestershire sauce; gradually add tuna.
Beat until thoroughly blended.
Pack into small (1-quart) bowl.
Chill thoroughly.
Unmold; top with capers and serve with assorted crackers.
Beat until thoroughly blended.
Pack into small (1-quart) bowl.
Chill thoroughly.
Unmold; top with capers and serve with assorted crackers.
Chef
