Tuna Pasta Salad Recipe
Ingredients
| Shell pasta package | 1 , cooked, drained | |
| Tuna | 1 Can (10oz), drained, flaked | |
| Carrot | 1 Large, shredded | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Dill weed | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
In a large salad bowl, combine pasta, tuna, carrot and onion.
Combine remaining ingredients; whisk until smooth.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for 1-2 hours.
Combine remaining ingredients; whisk until smooth.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for 1-2 hours.
Chef
