Tuna Pasta Salad Recipe
A plateful of temptation best describes this Tuna Pasta Salad recipe. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. It is always prepared with Fish as the most essential ingredient. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Tuna Pasta Salad.
Ingredients
125 g (4 oz) pasta shells
Salt and pepper
50 g (2 oz) button mushrooms, sliced
1/2 green pepper, cored, seeded and chopped
1 x 227 g (8 oz) can tomatoes, drained and chopped
1 x99 g (3 1/2 oz) can tuna, drained and flaked
2 teaspoons oil
1 teaspoon lemon juice
Garlic salt
Chopped parsley to garnish
Directions
Cook the pasta in plenty of boiling salted water until al dente (tender but still firm to the bite).
Drain and rinse thoroughly under cold running water.
Place the pasta in a serving bowl and add the mushrooms, green pepper, tomatoes and tuna.
Blend the oil with the lemon juice, then add garlic salt and pepper to taste.
Pour the dressing over the pasta and toss well.
Garnish with parsley before serving.
Drain and rinse thoroughly under cold running water.
Place the pasta in a serving bowl and add the mushrooms, green pepper, tomatoes and tuna.
Blend the oil with the lemon juice, then add garlic salt and pepper to taste.
Pour the dressing over the pasta and toss well.
Garnish with parsley before serving.
