Tuna Oriental Recipe
Summary
Main IngredientTuna
Ingredients
| Pineapple chunks | 1 13 1/4 Ounce | |
| 2 2-ounce envelopes sweet and sour sauce mix | ||
| Green pepper | 1 Medium | |
| Celery ribs | 2 , sliced | |
| 2 6 1/2-ounce cans tuna | ||
| Bamboo shoots | 1 Can (10oz) | |
| Water chestnuts | 1 Can (10oz), sliced | |
Directions
Fifteen minutes before serving drain pineapple; set aside chunks.
Add enough water to juice to make 2 cups liquid.
In saucepan, heat sauce mix and juice until thickened, stirring occasionally.
Add green pepper and celery and cook 5 minutes.
Add tuna, pineapple chunks, bamboo shoots and water chestnuts,- cook until thoroughly heated.
Serve with rice.
Add enough water to juice to make 2 cups liquid.
In saucepan, heat sauce mix and juice until thickened, stirring occasionally.
Add green pepper and celery and cook 5 minutes.
Add tuna, pineapple chunks, bamboo shoots and water chestnuts,- cook until thoroughly heated.
Serve with rice.
Chef
