Tuna Or Salmon Devilkin Recipe
This Tuna Or Salmon Devilkin is one of the best seafood dishes that've ever tasted. Try out this Tuna and Salmon Devilkin and tell me if you like it !
Ingredients
1/4 cup skim milk
1 slice enriched white bread, made into crumbs
2 ounces cooked or canned tuna or salmon
1 hard-cooked egg, mashed
Salt
1/4 teaspoon prepared mustard
1/4 teaspoon Worcestershire
Dash red hot sauce
Dash imitation butter flavoring
Directions
Combine milk, bread crumbs, fish and egg.
Add salt, mustard, Worcestershire, red hot sauce, and butter flavoring.
Turn into a small baking dish or large shell and bake at 450° F. for 15 minutes.
Add salt, mustard, Worcestershire, red hot sauce, and butter flavoring.
Turn into a small baking dish or large shell and bake at 450° F. for 15 minutes.
