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Tuna On A Shoestring Recipe
|Canned tuna||6 1⁄2 Ounce, drained (1 Can)|
|Shredded carrots||1 Cup (16 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Salad dressing/Mayonnaise||1 Cup (16 tbs)|
|Canned shoestring potatoes||4 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1981 Calories from Fat 1110
% Daily Value*
Total Fat 125 g191.7%
Saturated Fat 22.7 g113.7%
Trans Fat 0 g
Cholesterol 194 mg
Sodium 1332.9 mg55.5%
Total Carbohydrates 142 g47.5%
Dietary Fiber 10.7 g42.8%
Sugars 31.6 g
Protein 61 g122.7%
Vitamin A 520.5% Vitamin C 21.1%
Calcium 13.9% Iron 26.5%
*Based on a 2000 Calorie diet
Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing.
Cover and chill.
Just before serving, fold in potatoes.
If desired, garnish with parsley and carrot curls.