Tuna Olive Towers Recipe


Difficulty LevelVery EasyHealth IndexHealthy


 Canned tuna7 Ounce, flaked (1 Can, 6 1/2 Or 7 Ounce ,1 Cup)
 Hard-cooked eggs2 , chopped
 Chopped cucumber1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Pickle relish1⁄4 Cup (4 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 White bread slice16
 Whole wheat bread slice8 (Buttered)
 Chopped stuffed green olives1 Cup (16 tbs)
 Lettuce leaves8

Nutrition Facts

Serving size: Complete recipe

Calories 2757 Calories from Fat 974

% Daily Value*

Total Fat 102 g156.8%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 558.4 mg

Sodium 7540 mg314.2%

Total Carbohydrates 311 g103.7%

Dietary Fiber 18.4 g73.8%

Sugars 36.4 g

Protein 121 g241.5%

Vitamin A 157.2% Vitamin C 42.9%

Calcium 47.7% Iron 75.9%

*Based on a 2000 Calorie diet


Combine the tuna, eggs, cucumber, celery, and pickle relish with mayonnaise, lemon juice, and seasonings.
Butter 8 slices of the white bread and spread with tuna mixture.
Add whole-wheat slices, buttered side up, and spread with chopped olives.
Top olives with lettuce, then with remaining white bread slices.
Cut sandwiches in half on the bias.
Garnish each with tomato slice and stuffed green olives on toothpicks.