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Tuna Olive Towers Recipe
|Canned tuna||7 Ounce, flaked (1 Can, 6 1/2 Or 7 Ounce ,1 Cup)|
|Hard-cooked eggs||2 , chopped|
|Chopped cucumber||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|White bread slice||16|
|Whole wheat bread slice||8 (Buttered)|
|Chopped stuffed green olives||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2757 Calories from Fat 974
% Daily Value*
Total Fat 102 g156.8%
Saturated Fat 16.9 g84.6%
Trans Fat 0 g
Cholesterol 558.4 mg
Sodium 7540 mg314.2%
Total Carbohydrates 311 g103.7%
Dietary Fiber 18.4 g73.8%
Sugars 36.4 g
Protein 121 g241.5%
Vitamin A 157.2% Vitamin C 42.9%
Calcium 47.7% Iron 75.9%
*Based on a 2000 Calorie diet
Butter 8 slices of the white bread and spread with tuna mixture.
Add whole-wheat slices, buttered side up, and spread with chopped olives.
Top olives with lettuce, then with remaining white bread slices.
Cut sandwiches in half on the bias.
Garnish each with tomato slice and stuffed green olives on toothpicks.