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Mushroom Tuna Noodle Casserole Recipe
|Uncooked noodles||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Canned tuna fish||6 1⁄2 Ounce, drained (1 Can Or 1 Cup)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1/2 Cup Or 1 Can)|
|Canned green beans/Peas||17 Ounce, drained (2 Cups Of One Can Of 1 Pound And 1 Ounce)|
|Crushed potato chips||1⁄2 Cup (8 tbs) (If Desired)|
Serving size: Complete recipe
Calories 2028 Calories from Fat 489
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 13.4 g67%
Trans Fat 0.1 g
Cholesterol 174.3 mg
Sodium 5330.8 mg222.1%
Total Carbohydrates 259 g86.3%
Dietary Fiber 32.6 g130.6%
Sugars 9 g
Protein 124 g247.4%
Vitamin A 6.6% Vitamin C 16.8%
Calcium 35.4% Iron 103.1%
*Based on a 2000 Calorie diet
COOK, covered, 10 minutes, stirring once.
Stir in tuna fish, soup, mushrooms and green beans.
Cook covered, 6 minutes or until heated through, stirring once.
Sprinkle with potato chips just before serving.