Crispy Tuna Noodle Casserole Recipe
Summary
Cooking Time26 MinDifficulty LevelEasy
Ingredients
| Egg noodles package | 1 | |
| Butter | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| 1/2 cup finely chopped green onions | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Tuna | 2 Can (10oz), drained | |
| 1/3 cup cracker crumbs | ||
| Parsley | 2 Tablespoon, minced | |
| Melted butter | 2 Tablespoon | |
Directions
Microwave noodles, except cook 10 minutes.
In 3-qt casserole place butter, garlic, onion, salt and pepper.
Microwave at High (10) 2 to 3 Minutes, stirring after 1 minute, until onion is softened.
Stir in flour until smooth.
Gradually stir in milk.
Microwave at High (10) 4 to 6 Minutes, stirring every 2 minutes, until smooth and thickened.
Gently stir tuna and noodles into sauce.
Cover.
Microwave at High (10) 15 to 17 Minutes, stirring after 8 minutes, until hot.
In small bowl, mix together crumbs, parsley and butter.
Sprinkle over casserole before serving.
In 3-qt casserole place butter, garlic, onion, salt and pepper.
Microwave at High (10) 2 to 3 Minutes, stirring after 1 minute, until onion is softened.
Stir in flour until smooth.
Gradually stir in milk.
Microwave at High (10) 4 to 6 Minutes, stirring every 2 minutes, until smooth and thickened.
Gently stir tuna and noodles into sauce.
Cover.
Microwave at High (10) 15 to 17 Minutes, stirring after 8 minutes, until hot.
In small bowl, mix together crumbs, parsley and butter.
Sprinkle over casserole before serving.
Chef
