Tuna Noodle Casserole Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Tuna Noodle Casserole using this recipe. A yummy Main Dish dish that I recommend to my friends is this recipe of Tuna Noodle Casserole. Tuna is the primary ingredient in Tuna Noodle Casserole. Have faith in me and try this Tuna Noodle Casserole.
Ingredients
8 ounces noodles
2 cans (7 ounces each) tuna, well drained
1 1/2 cups dairy sour cream (12 ounces)
3/4 cup milk
1 can (3 ounces) sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted
Directions
Heat oven to 350°.
Cook noodles .
Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into ungreased 2-quart casserole.
Mix bread crumbs, cheese and butter; sprinkle over casserole.
If desired, sprinkle paprika over bread crumb mixture.
Bake uncovered 35 to 40 minutes or until bubbly.
Cook noodles .
Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
Pour into ungreased 2-quart casserole.
Mix bread crumbs, cheese and butter; sprinkle over casserole.
If desired, sprinkle paprika over bread crumb mixture.
Bake uncovered 35 to 40 minutes or until bubbly.
