Tuna Noodle Casserole Recipe
Ingredients
1/4 lb. medium noodles
2 T. table fat
1 qt. water, boiling
1 can tuna fish
1/2 tsp. salt
1/2 c. milk
1 tin cream of mushroom soup
1/2 c. grated cheese
Directions
1. Add noodles to boiling salted water and cook for 15 min. or until tender. Drain in sieve.
2. Drain oil from tuna; flake with a fork.
3. Combine noodles, mushroom soup, tuna, and milk.
4. Pour into baking dish; sprinkle with cheese and bake.
2. Drain oil from tuna; flake with a fork.
3. Combine noodles, mushroom soup, tuna, and milk.
4. Pour into baking dish; sprinkle with cheese and bake.
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