Tuna Noodle Casserole Recipe
An introduction to this Tuna Noodle Casserole to your longing taste buds is going to keep them from asking for anything else for a long time to come. A good way to use up Seafood is to make some amazing Tuna Noodle Casserole. Serve this tasty Main Dish as often as you like! Treat your family to this delicious Tuna Noodle Casserole. They are going to simply adore it.
Ingredients
4 ounces medium noodles
1 9 1/4 ounce can tuna
1 tablespoon margarine
1/4 cup fine dry bread crumbs
1 10 ounce package frozen cut green beans
1 cup sliced mushrooms
1 cup chopped onion
3/4 cup chopped green or sweet red pepper
1/4 cup sliced celery
1 teaspoon instant chicken bouillon granules
1 clove garlic, minced
1/2 teaspoon dried dillweed
1 1/2 cups skim milk
1 tablespoon cornstarch
1/2 cup shredded process Swiss cheese
1/4 cup reduced calorie mayonnaise
Directions
Cook noodles according to package directions; drain and set aside.
Meanwhile, drain and flake tuna; set aside.
Melt margarine, then toss with bread crumbs; set aside.
In a large saucepan combine frozen green beans, mushrooms, onion, green or red pepper, celery, bouillon granules, garlic, dillweed, and 1/2 cup water.
Bring to boiling; reduce heat.
Cover; simmer 5 minutes or till vegetables are tender.
Meanwhile, stir together skim milk and cornstarch.
Stir into vegetable mixture.
Cook and stir till slightly thickened and bubbly.
Remove from heat, then stir in cheese and mayonnaise.
Stir in noodles and tuna.
Spoon mixture into a 2 quart casserole.
Sprinkle bread crumb mixture atop casserole.
Bake, uncovered, in a 350° oven for 25 to 30 minutes or till bread crumbs are golden.
Meanwhile, drain and flake tuna; set aside.
Melt margarine, then toss with bread crumbs; set aside.
In a large saucepan combine frozen green beans, mushrooms, onion, green or red pepper, celery, bouillon granules, garlic, dillweed, and 1/2 cup water.
Bring to boiling; reduce heat.
Cover; simmer 5 minutes or till vegetables are tender.
Meanwhile, stir together skim milk and cornstarch.
Stir into vegetable mixture.
Cook and stir till slightly thickened and bubbly.
Remove from heat, then stir in cheese and mayonnaise.
Stir in noodles and tuna.
Spoon mixture into a 2 quart casserole.
Sprinkle bread crumb mixture atop casserole.
Bake, uncovered, in a 350° oven for 25 to 30 minutes or till bread crumbs are golden.
