Tuna Mousse Recipe
Ingredients
| Unflavored gelatin | 1 1/2 Tablespoon | |
| Cold water | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Tuna | 7 Can (10oz), flaked | |
| Cucumber | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| 1/4 cup sliced stuffed green olives | ||
| 2 teaspoons onion juice | ||
| Prepared horseradish | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
Directions
Soften gelatin in cold water in saucepan.
Add lemon juice.
Heat and stir over medium heat till gelatin is dissolved.
Stir into mayonnaise.
Add tuna and remaining ingredients except cream.
Mix well; fold in whipped cream.
Pour into an 8 1/2 X 4 1/2 X 2 1/2 2 1/2-inch loaf pan.
Chill till firm.
Unmold.
Add lemon juice.
Heat and stir over medium heat till gelatin is dissolved.
Stir into mayonnaise.
Add tuna and remaining ingredients except cream.
Mix well; fold in whipped cream.
Pour into an 8 1/2 X 4 1/2 X 2 1/2 2 1/2-inch loaf pan.
Chill till firm.
Unmold.
Chef
