Tuna Monte Cristo Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseSide DishMethodBaked
Main IngredientSeafood

Ingredients

 
1/2 cup chopped green pepper
 
1/4 cup chopped onion
 
3 tablespoons butter
 
2 cans (7 ounces each) tuna, drained
 
1/2 cup mayonnaise
 
1/2 teaspoon salt
 
2 cups dairy sour cream
 
1 package (8 ounces) frozen pancakes, defrosted
 
1/4 cup light cream
 
1/2 cup shredded Cheddar cheese

Directions

Cook green pepper and onion in butter until tender.
Mix with tuna, mayonnaise, salt and 1 cup sour cream.
Line bottom of buttered 2-quart casserole with half the pancakes.
Spoon on tuna mixture.
Top with remaining pancakes.
Mix 1 cup sour cream and cream and spread over pancakes.
Sprinkle with cheese.
Bake in a 350° F.oven for 30 minutes or until heated through.

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