Tuna Monte Cristo Recipe
Ingredients
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter | 3 Tablespoon | |
| Tuna | 2 Can (10oz), drained | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dairy sour cream | 2 Cup (16 tbs) | |
| package | 1 , Defrosted | |
| Light cream | 1/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) |
Directions
Cook green pepper and onion in butter until tender.
Mix with tuna, mayonnaise, salt and 1 cup sour cream.
Line bottom of buttered 2-quart casserole with half the pancakes.
Spoon on tuna mixture.
Top with remaining pancakes.
Mix 1 cup sour cream and cream and spread over pancakes.
Sprinkle with cheese.
Bake in a 350° F.oven for 30 minutes or until heated through.
Mix with tuna, mayonnaise, salt and 1 cup sour cream.
Line bottom of buttered 2-quart casserole with half the pancakes.
Spoon on tuna mixture.
Top with remaining pancakes.
Mix 1 cup sour cream and cream and spread over pancakes.
Sprinkle with cheese.
Bake in a 350° F.oven for 30 minutes or until heated through.
Chef
