Tuna Monte Cristo Recipe
Ingredients
1/2 cup chopped green pepper
1/4 cup chopped onion
3 tablespoons butter
2 cans (7 ounces each) tuna, drained
1/2 cup mayonnaise
1/2 teaspoon salt
2 cups dairy sour cream
1 package (8 ounces) frozen pancakes, defrosted
1/4 cup light cream
1/2 cup shredded Cheddar cheese
Directions
Cook green pepper and onion in butter until tender.
Mix with tuna, mayonnaise, salt and 1 cup sour cream.
Line bottom of buttered 2-quart casserole with half the pancakes.
Spoon on tuna mixture.
Top with remaining pancakes.
Mix 1 cup sour cream and cream and spread over pancakes.
Sprinkle with cheese.
Bake in a 350° F.oven for 30 minutes or until heated through.
Mix with tuna, mayonnaise, salt and 1 cup sour cream.
Line bottom of buttered 2-quart casserole with half the pancakes.
Spoon on tuna mixture.
Top with remaining pancakes.
Mix 1 cup sour cream and cream and spread over pancakes.
Sprinkle with cheese.
Bake in a 350° F.oven for 30 minutes or until heated through.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
