- Recipes Home
- Interest Groups
Tuna Monte Cristo Recipe
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned tuna||14 Ounce, drained (2 Cans, 7 Ounces Each)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dairy sour cream||2 Cup (32 tbs)|
|Frozen pancakes||8 Ounce, Defrosted (1 Package)|
|Light cream||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3662 Calories from Fat 2574
% Daily Value*
Total Fat 290 g445.5%
Saturated Fat 114.8 g574.2%
Trans Fat 0 g
Cholesterol 634.7 mg
Sodium 4832.9 mg201.4%
Total Carbohydrates 111 g37.1%
Dietary Fiber 6.1 g24.6%
Sugars 36.8 g
Protein 153 g305.8%
Vitamin A 114.9% Vitamin C 102.9%
Calcium 103% Iron 36.9%
*Based on a 2000 Calorie diet
Mix with tuna, mayonnaise, salt and 1 cup sour cream.
Line bottom of buttered 2-quart casserole with half the pancakes.
Spoon on tuna mixture.
Top with remaining pancakes.
Mix 1 cup sour cream and cream and spread over pancakes.
Sprinkle with cheese.
Bake in a 350° F.oven for 30 minutes or until heated through.