Tuna Melt Tomato Recipe
Ingredients
| Tomatoes | 4 Large | |
| Salt | To Taste | |
| 1 stalk celery, chopped (1/2 cup) | ||
| 1/4 cup sliced green onion | ||
| 1/4 cup mayonnaise or salad dressing | ||
| 1 teaspoon Dijon-style mustard | ||
| Tuna | 1 6 1/2 Ounce, drained, flaked | |
| 2 hard-cooked eggs, chopped | ||
| 2 slices American cheese, halved diagonally | ||
Directions
Slice off stem end of tomatoes.
Scoop out pulp and seeds to make a shell.
Sprinkle inside of tomatoes with salt and invert onto paper towels.
Meanwhile, in a medium mixing bowl stir together celery, onion, mayonnaise or salad dressing, and mustard.
Stir in tuna and eggs.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 2 1/2 to 3 1/2 minutes or till heated through.
Fill tomatoes with tuna mixture.
Arrange in a circle in a 9-inch pie plate.
Top each with cheese triangle.
Micro-cook, uncovered, on 100% power (HIGH) 1 to 2 minutes or till cheese is melted.
Scoop out pulp and seeds to make a shell.
Sprinkle inside of tomatoes with salt and invert onto paper towels.
Meanwhile, in a medium mixing bowl stir together celery, onion, mayonnaise or salad dressing, and mustard.
Stir in tuna and eggs.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 2 1/2 to 3 1/2 minutes or till heated through.
Fill tomatoes with tuna mixture.
Arrange in a circle in a 9-inch pie plate.
Top each with cheese triangle.
Micro-cook, uncovered, on 100% power (HIGH) 1 to 2 minutes or till cheese is melted.
Chef
