Tuna Melt Recipe
Summary
Main IngredientSeafood
Ingredients
| Green onions | 1/3 Cup (16 tbs), divided | |
| Artichoke hearts | 1/2 Cup (16 tbs), chopped | |
| Lemon juice | 1 Tablespoon | |
| Olive oil | 1 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| Albacore tuna | 1 Can (10oz), drained, flaked | |
| 2 (2-ounce) English muffins, split and toasted | ||
| Provolone cheese | 6 Tablespoon, shredded | |
Directions
Combine 1/4 cup green onions and next 7 ingredients; stir well.
Divide evenly among muffin halves; sprinkle evenly with cheese.
Place on a baking sheet; broil 4 minutes or until golden brown.
Sprinkle with remaining green onions.
Divide evenly among muffin halves; sprinkle evenly with cheese.
Place on a baking sheet; broil 4 minutes or until golden brown.
Sprinkle with remaining green onions.
Chef
