Tuna Melt with Cheese Recipe Video

Today, I am going to show you how to make tuna melt using white tuna, avocado and gouda cheese.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteMethod
DishMain Ingredient,

Ingredients

 Albacore tuna2 Can (20 oz), drained
 Chopped shallots1 1⁄2 Tablespoon
 Celery rib1 , chopped fine
 Fresh tarragon/1/2 teaspoon dried tarragon2 Tablespoon, dried
 Lemon juice1 Tablespoon
 Creme fraiche1⁄3 Cup (5.33 tbs) (Homemade)
 Avocado1⁄2 Large, sliced
 Pita bread loaf1 , halved
 Swiss cheese slices2

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 560

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 266.3 mg

Sodium 2167.2 mg90.3%

Total Carbohydrates 70 g23.2%

Dietary Fiber 17.4 g69.5%

Sugars 2.4 g

Protein 129 g258.8%

Vitamin A 40% Vitamin C 74.9%

Calcium 69.5% Iron 65.6%

*Based on a 2000 Calorie diet

Directions

1. Mix together the tuna, shallots, celery, tarragon, and creme fraiche and
season with salt and pepper.
2. Spoon the tuna into the pita along with the avocado. Melt the cheese in
the broiler if desired.

Editors Review

Would you love to replicate Tuna melt as similar to a New Jersey restaurant style? With Keith Snow you can perfect the art of making one as close to it. One of the classic filling for sandwich, you can make your delicious Tuna Melt with this fast and easy recipe from the chef's kitchen.
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