Tuna Macaroni Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 4 ounces small shell macaroni
 1 10 3/4-ounce can condensed cream of celery soup
 Milk1/3 Cup (16 tbs)
 1/4 cup mayonnaise or salad dressing
 Dry mustard1/2 Teaspoon
 American Cheese1 Cup (16 tbs), shredded
 Tuna7 Can (10oz), drained, flaked
 Pimiento1/4 Cup (16 tbs), chopped
 1/4 cup fine dry bread crumbs
 Butter1 Tablespoon, melted
 Paprika1/2 Teaspoon

Directions

Cook macaroni according to package directions; drain.
In bowl blend together soup, milk, mayonnaise, and mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in cooked macaroni.
Turn into a 1 1/2-quart casserole.
Combine crumbs, melted butter, and paprika; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 45 to 50 minutes.
Garnish casserole with parsley sprig, if desired.
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