Tuna Macaroni Casserole Recipe
Are you looking for a yummy tuna macaroni casserole recipe that will make your guests come back to your door-step time and again? I prefer to make tuna macaroni casserole as a main dish for all my family get-togethers. Tuna macaroni casserole gets its taste from seafood. Treat your family to this delicious tuna macaroni casserole. They are going to simply adore it.
Ingredients
4 ounces small shell macaroni
1 10 3/4-ounce can condensed cream of celery soup
1/3 cup milk
1/4 cup mayonnaise or salad dressing
1/2 teaspoon dry mustard
1 cup shredded American cheese
1 6 1/2- or 7-ounce can tuna, drained and flaked
1/4 cup chopped pimiento
1/4 cup fine dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon paprika
Directions
Cook macaroni according to package directions; drain.
In bowl blend together soup, milk, mayonnaise, and mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in cooked macaroni.
Turn into a 1 1/2-quart casserole.
Combine crumbs, melted butter, and paprika; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 45 to 50 minutes.
Garnish casserole with parsley sprig, if desired.
In bowl blend together soup, milk, mayonnaise, and mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in cooked macaroni.
Turn into a 1 1/2-quart casserole.
Combine crumbs, melted butter, and paprika; sprinkle atop casserole.
Bake, uncovered, at 350° till heated through, 45 to 50 minutes.
Garnish casserole with parsley sprig, if desired.
