Tuna Elbow Macaroni Casserole Recipe

This Tuna Macaroni Casserole tastes unique ! Try this fish and pasta casserole with a generous serving of cheese, milk and vegetables for your next meal. Don't forget to come back here to tell me how you find this Tuna Macaroni Casserole.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Elbow macaroni2 Cup (16 tbs), uncooked
 Broccoli package1 , chopped
 Vegetable oil2 Can (10oz)
 Salt1 Teaspoon
 Celery1/4 Cup (16 tbs), chopped
 Cheddar Cheese1 Can (10oz), condensed
 Milk1 1/4 Cup (16 tbs)

Directions

1. Prepare macaroni and set aside.
2. Pierce package of frozen broccoli with a fork. Heat in microwave oven just until defrosted (about 3 minutes at High); drain.
3. Put cooked macaroni, undrained tuna, salt, drained broccoli and the celery into a 3-quart glass casserole; mix well.
4. Blend condensed soup and milk; add to tuna mixture and mix well. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High, or until thoroughly heated; stir twice.
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