Tuna Macaroni Casserole Recipe
This Tuna Macaroni Casserole tastes unique ! Try this fish and pasta casserole with a generous serving of cheese, milk and vegetables for your next meal. Don't forget to come back here to tell me how you find this Tuna Macaroni Casserole.
Ingredients
2 cups (7 ounces) uncooked elbow macaroni, cooked
1 package (10 ounces) frozen chopped broccoli
2 cans (6 1/2 or 7 ounces each) tuna in vegetable oil
1 teaspoon salt
1/4 cup chopped celery
1 can (11 ounces) condensed Cheddar cheese soup
1 1/4 cups milk
Directions
1. Prepare macaroni and set aside.
2. Pierce package of frozen broccoli with a fork. Heat in microwave oven just until defrosted (about 3 minutes at High); drain.
3. Put cooked macaroni, undrained tuna, salt, drained broccoli and the celery into a 3-quart glass casserole; mix well.
4. Blend condensed soup and milk; add to tuna mixture and mix well. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High, or until thoroughly heated; stir twice.
2. Pierce package of frozen broccoli with a fork. Heat in microwave oven just until defrosted (about 3 minutes at High); drain.
3. Put cooked macaroni, undrained tuna, salt, drained broccoli and the celery into a 3-quart glass casserole; mix well.
4. Blend condensed soup and milk; add to tuna mixture and mix well. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High, or until thoroughly heated; stir twice.
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