Tuna Elbow Macaroni Casserole Recipe
This Tuna Macaroni Casserole tastes unique ! Try this fish and pasta casserole with a generous serving of cheese, milk and vegetables for your next meal. Don't forget to come back here to tell me how you find this Tuna Macaroni Casserole.
Ingredients
| Elbow macaroni | 2 Cup (16 tbs), uncooked | |
| Broccoli package | 1 , chopped | |
| Vegetable oil | 2 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Milk | 1 1/4 Cup (16 tbs) |
Directions
1. Prepare macaroni and set aside.
2. Pierce package of frozen broccoli with a fork. Heat in microwave oven just until defrosted (about 3 minutes at High); drain.
3. Put cooked macaroni, undrained tuna, salt, drained broccoli and the celery into a 3-quart glass casserole; mix well.
4. Blend condensed soup and milk; add to tuna mixture and mix well. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High, or until thoroughly heated; stir twice.
2. Pierce package of frozen broccoli with a fork. Heat in microwave oven just until defrosted (about 3 minutes at High); drain.
3. Put cooked macaroni, undrained tuna, salt, drained broccoli and the celery into a 3-quart glass casserole; mix well.
4. Blend condensed soup and milk; add to tuna mixture and mix well. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 minutes at High, or until thoroughly heated; stir twice.
Chef
