Tuna Macaroni and Cheese Recipe
Ingredients
| Macaroni package | 2 | |
| Tuna | 3 Can (10oz) | |
| Whole kernel corn | 2 Cup (16 tbs), frozen | |
| Lima beans | 2 Cup (16 tbs), frozen | |
| Cheddar Cheese | 2 Cup (16 tbs), cubed | |
| Milk | 1 Quart | |
| Salt | 4 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon |
Directions
GETTING READY
1) Preheat oven to 375°.
2) Butter two 2 qt casseroles and place them aside.
MAKING
3) In a saucepan, cook the macaroni in boiling salted water.
4) Drain the macaroni and divide in two casseroles.
5) Add tuna, corn and peas.
6) In a bowl, melt cheese in milk.
7) Season the milk with salt pepper.
8) Distribute the milk mixture in both the casseroles.
9) Slightly mix the milk with macaroni.
10) Sprinkle bread crumbs on top and dot with butter.
11) Place the casseroles inside the moderate oven to bake for 20 minutes.
SERVING
12) Serve hot by sprinkling cheese on top, if desired.
1) Preheat oven to 375°.
2) Butter two 2 qt casseroles and place them aside.
MAKING
3) In a saucepan, cook the macaroni in boiling salted water.
4) Drain the macaroni and divide in two casseroles.
5) Add tuna, corn and peas.
6) In a bowl, melt cheese in milk.
7) Season the milk with salt pepper.
8) Distribute the milk mixture in both the casseroles.
9) Slightly mix the milk with macaroni.
10) Sprinkle bread crumbs on top and dot with butter.
11) Place the casseroles inside the moderate oven to bake for 20 minutes.
SERVING
12) Serve hot by sprinkling cheese on top, if desired.
Chef
