Tuna Luau Recipe
Summary
Ingredients
| White sauce | 3 Cup (16 tbs) | |
| Tuna | 2 Can (10oz), flaked | |
| Pimiento | 1 Tablespoon, diced | |
| Crushed pineapple | 1 Cup (16 tbs), drained | |
| Salt | 1/2 Teaspoon | |
| Shredded coconut | 1/2 Cup (16 tbs) | |
| Parsley or watercress | ||
Directions
Combine all ingredients except coconut, and parsley or watercress.
Spoon mixture into greased large 10-ounce glass custard dishes.
Sprinkle with coconut.
Cover dishes loosely with waxed paper and cook 10 minutes on high, or until heated through.
Let stand a few minutes before serving.
Spoon mixture into greased large 10-ounce glass custard dishes.
Sprinkle with coconut.
Cover dishes loosely with waxed paper and cook 10 minutes on high, or until heated through.
Let stand a few minutes before serving.
Chef
