Tuna Loaf Special Recipe
This Tuna Loaf Special tastes fabulous ! Try this baked fish, egg, and bread loaf with irresistible creamy pea sauce. Your suggestions for thisv Tuna Loaf Special are welcome.
Ingredients
1 12 1/2 to 13-ounce can tuna, drained and flaked
2 cups fresh white-bread crumbs
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon hot-pepper sauce
3 eggs, separated
Creamy Pea Sauce
Directions
1. Preheat oven to 375°F. In bowl, mix first 6 ingredients and egg yolks. In small bowl, with mixer at high speed, beat egg whites until stiff. Fold egg whites into tuna mixture; spoon into 8 1/2" by 4 1/2" greased loaf pan.
2. Bake mixture 35 minutes or until knife inserted into loaf comes out clean. Meanwhile, make Creamy Pea Sauce.
2. Bake mixture 35 minutes or until knife inserted into loaf comes out clean. Meanwhile, make Creamy Pea Sauce.
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