Tuna Lasagna Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Vegetable oil | 1 Tablespoon | |
| Tuna-2 (7-ounce) cans, drained and flaked | ||
| Cream of celery soup-1 (10 3/4-ounce) can, undiluted | ||
| Milk | 1/2 Cup (16 tbs) | |
| Dried oregano | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lasagna noodles | 9 | |
| Mozzarella cheese slices -1 (6-ounce) package | ||
| Process cheese-1 (8-ounce) package, thinly sliced | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
Directions
GETTING READY
1) Cook lasagne noodles as per package instructions. Drain and keep aside.
2) Cut mozzarella cheese slices into eighths.
MAKING
3) In a medium skillet, heat oil and saute onion and garlic until tender.
4) Add the next 5 ingredients and simmer uncovered for 5 minutes. Keep stirring frequently.
5) Take a lightly greased 12- x 8- x 2-inch baking dish and place 3 noodles, overlapping a bit.
6) Spread half of tuna mixture over noodles and make a layer of mozzarella slices on tuna layer.
7) Repeat the process of layering ending with noodle layer at the top.
8) Cover the dish and bake at 350 degrees for 20 minutes.
9) Spread Parmesan cheese and remove cover. Bake for 5 minutes.
SERVING
10) Serve tuna lasagne hot.
1) Cook lasagne noodles as per package instructions. Drain and keep aside.
2) Cut mozzarella cheese slices into eighths.
MAKING
3) In a medium skillet, heat oil and saute onion and garlic until tender.
4) Add the next 5 ingredients and simmer uncovered for 5 minutes. Keep stirring frequently.
5) Take a lightly greased 12- x 8- x 2-inch baking dish and place 3 noodles, overlapping a bit.
6) Spread half of tuna mixture over noodles and make a layer of mozzarella slices on tuna layer.
7) Repeat the process of layering ending with noodle layer at the top.
8) Cover the dish and bake at 350 degrees for 20 minutes.
9) Spread Parmesan cheese and remove cover. Bake for 5 minutes.
SERVING
10) Serve tuna lasagne hot.
Chef
