Tuna Kimchi Triangle Kimbap Recipe Video
Ingredients
| Short grain rice | 2 1⁄2 Cup (40 tbs), cooked | |
| Mayonnaise | 2 Tablespoon | |
| Black pepper | 1 Pinch | |
| Short grain rice | 2 1⁄2 Cup (40 tbs) | |
| Tuna in oil | 1⁄2 Cup (8 tbs) | |
| Tuna in oil | 1⁄2 Cup (8 tbs) | |
| Kimchi | 1⁄2 Cup (8 tbs) | |
| Canola oil | 1 Tablespoon | |
| Pepper powder | 2 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Sesame seeds | 1 Teaspoon | |
| Sesame seeds | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3233 Calories from Fat 510
% Daily Value*
Total Fat 58 g88.9%
Saturated Fat 6.5 g32.6%
Trans Fat 0.1 g
Cholesterol 21.4 mg7.1%
Sodium 1007.4 mg42%
Total Carbohydrates 607 g202.4%
Dietary Fiber 26.5 g106.2%
Sugars 1.3 g
Protein 53 g106.5%
Vitamin A 23.8% Vitamin C 8.9%
Calcium 19.8% Iron 201.4%
*Based on a 2000 Calorie diet
Directions
Editors Review
Why not try making this simple and amazingly delicious kimbap at home instead of buying it from the supermarket? This is fun and easy to make with your children and makes a wonderful breakfast or lunchbox snack that can be carried and eaten on the go and when you are strapped for time. Aeri shows how to make two varieties, using tuna and mayonnaise and kimchi and tuna.Chef
