Tuna Kabobs Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Dry white wine1 Cup (16 tbs) (Dressing)
 Juice and peel of 1/2 lemon
 Olive oil3 Tablespoon (Dressing)
 Tomato Paste2 Tablespoon (Dressing)
 Garlic1 Clove (5gm), crushed (Dressing)
 Sage1/2 Teaspoon (Dressing)
 Thyme1 Teaspoon (Dressing)
 Sugar2 Teaspoon (Dressing)
 Ground pepper1/2 Teaspoon (Dressing)
 2 sweet red peppers, in chunks
 16 1 oz tuna cubes
 Fresh fennel sprigs

Directions

In a dish, mix marinade ingredients.
Add tuna and bell peppers.
Marinate 2 hours.
Drain.
Preheat oven to broil.
Alternating with pepper chunks, thread tuna cubes onto skewers.
broil 3 minutes each side.
Baste with marinade during cooking.
Remove from oven.
Garnish with fennel sprigs.
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