Tuna Kabobs Recipe
A truly magical recipe for Tuna Kabobs not only looks nice but also tastes great! It is a great Appetizer. A good way to use up Seafood is to make some amazing Tuna Kabobs. Please try this Tuna Kabobs recipe and let me know how it worked out for you.
Ingredients
Dressing
1 cup dry white wine
Juice and peel of 1/2 lemon
3 tbsp olive oil
2 tbsp tomato paste
1 garlic clove, crushed
1/2 tsp sage
1 tsp thyme
2 tsp sugar
1/2 tsp ground pepper
2 sweet red peppers, in chunks
16 1 oz tuna cubes
Fresh fennel sprigs
Directions
In a dish, mix marinade ingredients.
Add tuna and bell peppers.
Marinate 2 hours.
Drain.
Preheat oven to broil.
Alternating with pepper chunks, thread tuna cubes onto skewers.
broil 3 minutes each side.
Baste with marinade during cooking.
Remove from oven.
Garnish with fennel sprigs.
Add tuna and bell peppers.
Marinate 2 hours.
Drain.
Preheat oven to broil.
Alternating with pepper chunks, thread tuna cubes onto skewers.
broil 3 minutes each side.
Baste with marinade during cooking.
Remove from oven.
Garnish with fennel sprigs.
