Tuna Kabobs Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Dry white wine1 Cup (16 tbs) (Dressing)
 Lemon juice1 1⁄2 Tablespoon (Dressing)
 Lemon peel1⁄3 Tablespoon (Dressing)
 Olive oil3 Tablespoon (Dressing)
 Tomato paste2 Tablespoon (Dressing)
 Garlic1 Clove (5 gm), crushed (Dressing)
 Sage1⁄2 Teaspoon (Dressing)
 Thyme1 Teaspoon (Dressing)
 Sugar2 Teaspoon (Dressing)
 Ground pepper1⁄2 Teaspoon (Dressing)
 Sweet red pepper2 (In Chunks)
 Tuna cubes16 Ounce (16, 1 Ounce Each)
 Fennel sprigs1 (Dressing)

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.3%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 200 mg

Sodium 1617.3 mg67.4%

Total Carbohydrates 64 g21.2%

Dietary Fiber 16.9 g67.6%

Sugars 27.4 g

Protein 96 g192.3%

Vitamin A 181.7% Vitamin C 642%

Calcium 25.5% Iron 39%

*Based on a 2000 Calorie diet

Directions

In a dish, mix marinade ingredients.
Add tuna and bell peppers.
Marinate 2 hours.
Drain.
Preheat oven to broil.
Alternating with pepper chunks, thread tuna cubes onto skewers.
broil 3 minutes each side.
Baste with marinade during cooking.
Remove from oven.
Garnish with fennel sprigs.
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