Tuna Green Peas and Carrot Casserole Recipe
Summary
Preparation Time5 MinCooking Time3 Min
Ready In8 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Cream and mushroom soup | 1 Can (10oz) | |
| Tuna | 1 Can (10oz) | |
| Mushrooms | 1/4 Cup (16 tbs), chopped | |
| Onion | 2 Tablespoon, chopped | |
| Lemon juice | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Green peas | 1 Can (10oz) | |
| Cracker | 1 , salted | |
| Dash of paprika | ||
Directions
MAKING
1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter.
2) Mix them well.
3) Mix carrots and canned green peas with ΒΌ of the liquid.
4) Top it with paprika and broken crackers.
5) Cook the mixture for3 minutes.
SERVING
6) Serve with a garnish of your choice.
1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter.
2) Mix them well.
3) Mix carrots and canned green peas with ΒΌ of the liquid.
4) Top it with paprika and broken crackers.
5) Cook the mixture for3 minutes.
SERVING
6) Serve with a garnish of your choice.
Chef
