Tuna Fritters Recipe
Ingredients
| Biscuit mix | 2 Cup (16 tbs) | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Milk | 1 Cup (16 tbs) | |
| Tuna | 2 Can (10oz), drained, flaked |
Directions
Mix biscuit mix with wheat germ.
Add egg beaten with milk.
Fold in tuna.
Drop by tablespoonfuls into hot shallow fat (360°F.
on frying thermometer) and fry until golden-brown, turning once.
Serve with chili sauce if desired.
Makes 12.
Add egg beaten with milk.
Fold in tuna.
Drop by tablespoonfuls into hot shallow fat (360°F.
on frying thermometer) and fry until golden-brown, turning once.
Serve with chili sauce if desired.
Makes 12.
Chef
