Tuna Fish Casserole Recipe
Ingredients
| Tuna fish - 1 1/2 tins | ||
| Eggs | 3 | |
| Sweet pepper | 1 To taste | |
| Parsley | 1 Tablespoon | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Noodles | 3 Cup (16 tbs), boiled | |
| Cream | 1/2 Pint | |
| Mushrooms - 1 tin | ||
| Lemon juice | 1 Tablespoon | |
Directions
GETTING READY
1.Preheat the oven to 350F, gas mark 4.
MAKING
2.Combine fish, eggs, salt, pepper, parsley, noodles, cream, mushroom and lemon juice.
3.Take a Romerpotf and Add the mixture in it.
4.Cook for 1 1/2 hours.
SERVING
5.Serve warm with green salad.
1.Preheat the oven to 350F, gas mark 4.
MAKING
2.Combine fish, eggs, salt, pepper, parsley, noodles, cream, mushroom and lemon juice.
3.Take a Romerpotf and Add the mixture in it.
4.Cook for 1 1/2 hours.
SERVING
5.Serve warm with green salad.
Chef
