Tuna Fish Casserole Recipe
Personally, I think that this Tuna Fish Casserole recipe is the best in the world. Am I not excited about sharing this with you? The Tuna Fish Casserole is made with Fish which is easy to find at any grocery store. Stop ruminating and make this Tuna Fish Casserole right now!
Ingredients
4 tablespoon flour
4 tablespoons butter
2 1/4 cups milk
1/3 oz. package potato chips
1/2 cup mushrooms
Directions
Make white sauce with first 3 ingredients.
Flake the tuna fish, slice and slightly brown the mushrooms and crush the potato chips.
Combine fish, mushrooms and 3/4 of the chips with the cream sauce; add salt if necessary.
Bake in buttered casserole, and sprinkle with remaining chips.
Bake 30 minutes at 350° F.
Flake the tuna fish, slice and slightly brown the mushrooms and crush the potato chips.
Combine fish, mushrooms and 3/4 of the chips with the cream sauce; add salt if necessary.
Bake in buttered casserole, and sprinkle with remaining chips.
Bake 30 minutes at 350° F.
