Tuna Fish Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientFishInterest GroupEveryday

Ingredients

 
4 tablespoon flour
 
4 tablespoons butter
 
2 1/4 cups milk
 
1/3 oz. package potato chips
 
1/2 cup mushrooms

Directions

Make white sauce with first 3 ingredients.
Flake the tuna fish, slice and slightly brown the mushrooms and crush the potato chips.
Combine fish, mushrooms and 3/4 of the chips with the cream sauce; add salt if necessary.
Bake in buttered casserole, and sprinkle with remaining chips.
Bake 30 minutes at 350° F.

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